About this speaker
My name is Meagan and I am the face behind Prosecco and Pineapple. I started my food blog journey on May 23, 2018 as a creative outlet and a way to escape the stress of working in the public school system. Since its creation Prosecco and Pineapple has been evolving. Over the past 2 years I have gained over 5,600 followers who I engage through my online food culture. I cook, I support local, and I try to inspire those on my account to enjoy life through culinary adventures. In 2019 I started my meetup group The Good Grub Social Club. A group designed to excite the tastebuds and ignite collaboration through local eats. Supporting local and bringing fellow food lovers together is the main focus behind all that I do. I see myself as a facilitator of the food culture here in Jacksonville and am very proud to be apart of its growth.